Atosa Electric Combi Oven for Bakery Use – 6 × 400×600 Trays / 6 × GN 2/1 (EPC0621E2)

Product Details

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The Atosa EPC0621E2 Electric Combi Oven for Bakery Use is a high-capacity professional baking and cooking solution designed for bakeries, patisseries, hotels, and high-volume food production kitchens. Built to accommodate 6 × 400×600 bakery trays or 6 × GN 2/1 gastronorm pans, this versatile combi oven delivers exceptional baking consistency alongside steam, convection, and combination cooking modes.

Engineered for precision and efficiency, the EPC0621E2 provides controlled humidity, even airflow, and accurate temperature management to achieve consistent crust development, optimal texture, and high product yield. Its intelligent touchscreen interface, programmable recipes, and automatic cleaning system streamline workflow and ensure repeatable, professional results.

Installation Requirements

• Water connection required for steam & cleaning

• Drain connection required

• Professional installation recommended

Typical Applications

• Artisan bread & sourdough baking

• Pastry & viennoiserie production

• Cakes, desserts & confectionery

• Hotel & restaurant bakery operations

• High-volume food production kitchens

With robust stainless-steel construction and smart connectivity features, this bakery combi oven is ideal for demanding environments where productivity, reliability, and quality are essential.

Key Features

• Designed for bakery & pastry production environments

• Capacity: 6 × 400×600 bakery trays or 6 × GN 2/1 pans

• Steam, convection & combination cooking modes

• Intelligent touchscreen control with programmable recipes

• Multi-point core temperature probe for precision cooking

• WiFi connectivity & mobile app monitoring

• Automatic wash & descaling system for easy maintenance

• 8-speed reversible fan system for even airflow

• Controlled humidity for optimal baking & crust development

• Double-glazed door with interior lighting

• Ideal for baking, roasting, steaming & regeneration

• Installation Requirements

• Water connection required for steam & cleaning

• Drain connection required

• Professional installation recommended

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  Typical Applications

• Artisan bread & sourdough baking

• Pastry & viennoiserie production

• Cakes, desserts & confectionery

• Hotel & restaurant bakery operations

• High-volume food production kitchens