Atosa Electric Combi Oven for Gastronomy Use – 7 x GN 1/1 Trays (EPC0711E2)

Product Details

Description

The Atosa EPC0711E2 Electric Comi Oven is a high-capacity professional cooking solution engineered for busy commercial kitchens, restaurants, hotels, and catering operations. Designed to combine convection heat, steam injection, and combination cooking, this advanced oven delivers precision, consistency, and efficiency across a wide range of menu items.

With capacity for 7 x GN 1/1 trays, this combi oven enables chefs to roast, steam, bake, grill, regenerate, and slow-cook with exceptional control. The intelligent touchscreen interface, programmable cooking cycles, and WiFi connectivity streamline kitchen workflow while ensuring consistent, high-quality results.

Built for durability, energy efficiency, and ease of use, the EPC0711E2 is ideal for high-volume gastronomy environments seeking professional performance and versatility.

Key Features

• Intelligent 10” touchscreen control panel for precise operation

• Convection, steam & combination cooking modes

• Multi-point core temperature probe for accurate cooking

• WiFi connectivity & mobile app monitoring

• Built-in cookbook with programmable recipes

• Automatic wash system for simplified maintenance

• Customisable timers & synchronised cooking cycles

• 8-speed fan system for even heat distribution

• High-efficiency insulated chamber for consistent results

• Ideal for roasting, steaming, baking, grilling & regeneration

• Additional Technical Details

• Stainless steel construction

• Water connection required for steam & cleaning

• Automatic cleaning & descaling system

• Manufacturer warranty typically 2 years