Atosa Electric Combi Oven for Gastronomy Use – 10 x GN 1/1 Trays (EPC1011E2)

Product Details

Description

The Atosa EPC1011E2 Electric Combi Oven is a high-capacity commercial cooking solution engineered for professional kitchens, large restaurants, hotels, and high-volume catering operations. Combining convection heat, steam injection, and combination cooking modes, this advanced combi oven delivers precise temperature control, consistent results, and exceptional efficiency.

With capacity for 10 x GN 1/1 trays, the EPC1011E2 allows chefs to roast, steam, bake, grill, regenerate, and slow-cook large volumes while maintaining superior food quality. The intuitive touchscreen interface, programmable cooking cycles, WiFi connectivity, and automatic cleaning system streamline workflow and reduce labour time.

Designed for reliability, performance, and energy efficiency, this combi oven is ideal for demanding gastronomy environments where volume and consistency are critical.

Key Features

• 10” touchscreen control panel for intuitive operation

• Convection, steam & combination cooking modes

• Multi-point core temperature probe for precise cooking

• WiFi connectivity with mobile monitoring & diagnostics

• Programmable cooking cycles & built-in recipe cookbook

• Automatic wash & cleaning system for easy maintenance

• Customisable timers & synchronised cooking cycles

• 8-speed reversible fan system for even heat distribution

• High-efficiency insulated cooking chamber

• Suitable for roasting, baking, steaming, grilling & regeneration

• Designed for high-volume commercial kitchens

• Additional Technical Details

• Stainless steel construction

• Water connection required for steam & cleaning

• Automatic cleaning & descaling system

• IP-rated commercial design

• Manufacturers warranty: 2 years parts & labour