Atosa Electric Combi Oven for Gastronomy Use – 5 x GN 1/1 Trays (EPC0511E1)

Product Details

Description

The Atosa EPC0511E1 Electric Combi Oven is a high-performance commercial cooking solution designed for professional kitchens, restaurants, hotels, and catering operations. Combining convection, steam, and combination cooking modes, this advanced combi oven delivers consistent results, improved efficiency, and precise control across a wide range of culinary applications.

With capacity for 5 x GN 1/1 trays and intelligent touchscreen controls, this unit enables chefs to roast, steam, bake, grill, and regenerate food with ease. Built-in automation, WiFi connectivity, and programmable cooking functions streamline workflow while maintaining exceptional food quality.

Designed for reliability and productivity, the EPC0511E1 offers powerful performance, intuitive controls, and automated cleaning — making it ideal for busy gastronomy environments.

Key Features

• Intelligent 10” touchscreen control panel for precise operation

• Combination cooking: convection, steam, or mixed modes

• Multi-point core temperature probe for accurate cooking results

• Built-in cookbook with programmable recipes & cooking cycles

• WiFi connectivity with mobile app monitoring & diagnostics

• Automatic wash system with multiple cleaning modes

• Customisable timers and synchronised cooking cycles

• 8-speed fan system with reverse function for even heat distribution

• High-efficiency insulated chamber for energy savings and durability

• Suitable for roasting, steaming, baking, grilling & regeneration

• Automatic cleaning & descaling system