Prismafood Italian 16″ Electric Conveyor Pizza Oven With Stand C40

Product Details

The Prisma Conveyor Pizza Oven is made to order and sent directly from Italy ensuring you will always get the best quality machine

Description
The Prismafood Tunnel C40 Electric Conveyor Pizza Oven is a compact, Italian-manufactured solution designed for professional kitchens that require reliable, consistent pizza production. Ideal for pizzerias, restaurants, takeaways, and catering operations, this electric conveyor oven delivers high-quality results with minimal operator intervention.

Featuring a ventilated cooking chamber, the Tunnel C40 ensures even heat circulation for uniform baking across every pizza and baked product. The oven offers independent top and bottom temperature control up to 350 °C, allowing precise adjustment for different pizza styles and menu items.

An intuitive digital control panel makes it easy to set temperature and conveyor belt speed, while the inspection door allows operators to monitor the cooking process without interrupting production. Built from durable stainless steel, the oven is designed for long-term use in demanding commercial environments and is easy to clean and maintain.

Its stackable design provides flexibility to increase output without increasing floor space, making the Tunnel C40 a practical and scalable choice for growing foodservice businesses.

Key Features
Italian-manufactured electric conveyor pizza oven

Compact, professional-grade design

Ventilated cooking chamber for even baking

Independent top and bottom temperature control

Digital control panel for precise operation

Adjustable conveyor belt speed

Inspection door for easy monitoring

Durable stainless steel construction

Easy-clean, low-maintenance design

Stackable to increase production capacity

** FREE Stainless Steel Stand***

Please note, this item is made to order so delivery times will be between 2 – 6 weeks