Prisma Italian 26″ Electric Conveyor Pizza Oven With Stand C65

Product Details

 The Prisma Conveyor Pizza Oven is made to order and sent directly from Italy ensuring you will always get the best quality machine

Description

Boost productivity and consistency in your kitchen with this Italian-made 26″ electric conveyor pizza oven, designed for high-volume commercial use. Built to deliver uniform results with minimal operator effort, it’s the perfect solution for pizzerias, restaurants, takeaways, and catering operations that demand speed, reliability, and quality.

Crafted from high-grade stainless steel, this robust oven is engineered to withstand the demands of busy professional kitchens while remaining easy to clean and maintain. The ventilated cooking chamber ensures even heat distribution across the entire conveyor belt, producing perfectly baked pizzas time after time.

The adjustable conveyor system allows precise control over belt speed and baking time, making it suitable for a wide range of pizza styles and other baked products. A digital control panel ensures intuitive operation, while the inspection door lets you monitor cooking progress without disrupting the baking cycle.

Supplied complete with a free stainless steel stand, this oven is ready for immediate installation and provides a stable, ergonomic working height. Its stackable design also allows you to increase output without taking up additional floor space.

Key Features

• Italian-manufactured commercial pizza oven

• 26″ electric conveyor belt system

• Durable stainless steel construction

• Even heat distribution for consistent results

• Digital controls for temperature and belt speed

• Inspection door for easy monitoring

• Easy-clean, low-maintenance design

• Stackable for increased capacity

• Free stainless steel stand included

Ideal for businesses looking to maximise output while maintaining exceptional pizza quality.

** FREE Stainless Steel Stand***

Please note, this item is made to order so delivery times will be between 2 – 6 weeks.